When exploring Japan, beyond its renowned fast trains and picturesque islands, one should not overlook the delightful world of chocolates within the country. A particularly fascinating aspect to explore is the iconic chocolate factories in Japan. Chocolates hold a significant place in Japanese culture, and immersing oneself in the experience of visiting the producers adds a unique dimension to the trip. The soft and tender texture of these treats has captivated many, making chocolates a must-try when in Japan, with their brown sugary delight becoming a delightful purchase for visitors. Japan’s rich history with chocolates traces back to the Edo period, adding depth and context to the appreciation of this delectable confection.
Nagasaki stands out as one of the cities with a notable connection to chocolates. During the Edo era, when the influx of foreigners was limited, Dutch traders entered the port of Nagasaki, becoming the pioneers in introducing chocolates to Japan.
At this time, chocolate had already gained immense popularity in Europe, with people exploring various chocolate drinks, flavors, and tastes. The Meiji period marked a crucial milestone, witnessing the introduction of the first chocolate bar to Japan. Initially sold locally, this novel product quickly found favor among the Japanese population. As availability increased, people eagerly embraced the opportunity to explore diverse flavors and experiment with ingredients to enhance the chocolate experience. The journey of chocolates in Japan thus becomes not just a tale of taste but also a historical narrative that adds a rich layer to the cultural tapestry of the country.
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Why is chocolate revered in Japan?
The reverence for chocolate in Japan has a complex history that intertwines with global events. Despite the growth of the chocolate industry in the country, Japan was prohibited from importing chocolate beans until the Second World War. This restriction had a significant impact on the chocolate culture within Japan, leading to a halt in production processes. However, during the war, the Japanese people continued to enjoy this delicacy as American soldiers brought chocolates into the country.
In 1971, Japanese chocolate manufacturers resumed production, marking a pivotal moment that allowed for the creation of diverse chocolate varieties. Over the years, extensive studies and research on different tastes and flavors have positioned Japan as one of the largest chocolate producers globally.
In the present day, Japan attracts many visitors not only for its stunning landscapes and diverse activities but also for the opportunity to savor the exceptional chocolates produced in the country. The demand for chocolate has surged, with individuals actively seeking out the various available varieties. However, the richness and diversity of chocolates in Japan present a challenge for consumers when it comes to making choices.
Nevertheless, the country consistently delivers some of the finest chocolates, ensuring a delightful experience for those who choose to indulge during their visit. To guide chocolate enthusiasts, here are some of the top chocolate companies and brands that one should consider exploring while in Japan or anywhere across the globe.
Glico Chocolate
Glico chocolates, manufactured by Ezaki Glico, are widely popular in Japan and available in thirty countries globally. Originating in 1919 as a confectionary production corporation, Glico transitioned to chocolate with the introduction of chocolates from the Netherlands. Renowned for its exceptional chocolates, particularly the globally recognized Pocky featuring biscuit sticks coated in a thick layer of chocolate, Glico offers a diverse range of chocolate varieties for enthusiasts. Whether opting for the classic chocolate for a deep, rich flavor or exploring other tempting options, Glico provides a delightful chocolate experience.
Visitors interested in the production process can tour the company and gain insights into the making of these iconic chocolates.
Meiji Chocolate
Meiji, established in 1925, stands as one of Japan’s largest and globally reputed chocolate brands. Originally a confectionary company, Meiji has evolved into a leading chocolate manufacturer, offering over twenty product lines with perfected artisanal chocolate production. The company boasts popular brands like chocolate Kouka, Meltykiss chocolates, and almond chocolates, alongside the classic milk chocolate. Meiji’s commitment to quality and exceptional taste is evident in their dark chocolate, featuring over 70% cacao content. Visitors to the factory can choose chocolates made from cacao sourced from various countries, adding a diverse range of flavors and cacao content to the offerings.
The friendly staff at the Meiji factory is known for providing informative tours, guiding visitors through the chocolate production process and explaining the elements that contribute to creating the best chocolates in the country.
Morinaga Chocolate
Morinaga, originating in 1899 as a confectionary company before transitioning to chocolates, holds the distinction of being one of Japan’s oldest confectionery companies. The company’s chocolates are highly regarded in Japan and globally, known for their high quality. Morinaga maintains a meticulous approach to production by monitoring cacao plants from the country of origin to Japan. The cacao content, a critical factor influencing quality and taste, is carefully controlled. The brand’s strategic use of international and local celebrities for product promotion has facilitated its entry into international markets.
Morinaga offers diverse product lines, and a factory tour takes visitors through each production stage, from receiving cacao beans to the final product.
Tirol Chocolate
Established in 1969, Tirol Chocolate is a prominent Japanese chocolate manufacturer, despite its name potentially misleading people to associate it with Austrian chocolate. The company, originally focused on chocolate production, has honed its craft over the years through research and innovation. Tirol chocolates are known for their vibrant and colorful packaging, initially gaining popularity among children and eventually becoming a hit globally.
Tirol Chocolate’s diverse range of colors, tastes, and flavors make it a must-visit for those seeking a variety of chocolate experiences. The factory offers sweet potato chocolates, interesting and flavorful, alongside other delightful candies.
ROYCE Chocolate
Founded in 1983 in Hokkaido, ROYCE Chocolate has become synonymous with high-quality confectionery. The island houses some of the best ROYCE chocolate shops, where visitors can witness the iconic production process. ROYCE chocolates, made with a blend of milk, offer a unique taste that sets them apart. The company’s friendly staff provides guided tours, offering insights into the intricate processes involved in crafting these flavorful chocolates.
ROYCE’s Nama stands out as a major brand, offering a chance to sample some of the finest chocolates in the country. The company also ventures into innovative flavors, such as potato chip chocolates, providing a diverse array of chocolate options for exploration.
Lotte Chocolate
Lotte Chocolate, a South Korean confectionery company with branches in Japan, commenced chocolate production in the country in 1948. Since then, they have dedicated themselves to perfecting the art of crafting some of the finest chocolates in the region. Lotte is renowned for producing iconic chocolate brands, including Choco pies and chocolate-covered biscuits.
When visiting the Lotte chocolate factory, you can gain valuable insights into the detailed chocolate production process. The company’s most famous offerings include almond chocolates, sunflower seed chocolate balls, and chocolate biscuits. Notably, Lotte’s Ghana milk chocolate bars, made with cacao beans from Ghana, are also widely popular.
Fujiya
Originating as a confectionery and cookie company, Fujiya took a different trajectory as the popularity of its cookies led to the incorporation of some of the best chocolates globally. The company now produces various chocolate varieties that visitors can explore when on the island. Fujiya’s chocolates are uniquely decorated with a mascot, promising a delightful flavor experience. The company’s commitment to quality ensures that you can enjoy some of the best flavors available in the city.
Bourbon
Bourbon stands out as another iconic Japanese company known for its confectioneries and chocolates. Renowned for its Alfort biscuits covered in chocolate, Bourbon offers a range of chocolate varieties for those looking to explore all the available options in the country. Among the standout chocolates is Rumando chocolate, featuring light and crispy cookie sticks covered in delightful chocolate. The popularity of Bourbon’s cookie sticks lies in the use of high-quality chocolate during the production process.
Nestle Japan
While Nestle is an international brand, its presence in Japan operates as a franchise. Nestle’s factories in Japan are worth visiting as the firm consistently develops some of the finest chocolates globally. Kit Kats, with various flavors, are among the most popular chocolates in Japan. Exploring Nestle’s offerings allows you to sample and appreciate the best chocolates across the country.
Chocolate Bel Amer
Chocolate Bel Amer, a chocolatier found throughout Japan, may not be a massive company, but it is renowned for its high-quality and delightful chocolates. The chocolatier ensures the best treatment for visitors, providing chocolates that have undergone extensive research to guarantee exceptional quality. A visit to their firm allows you to witness the entire chocolate production process. It is recommended to time your visit when they are producing a batch of chocolates, allowing them to explain each step taken during the process.
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