Belgium beckons as a top European destination, offering not only unique fauna, flora, and cultural diversity but also standing as a haven for chocolate enthusiasts. Among its highlights are the thriving chocolate factories in Belgium, where high-quality chocolates are crafted with precision. This country has become a global leader in chocolate production, a reputation that was bolstered significantly with the introduction of Jean Neuhaus chocolate in 1912.
With a rich history dating back to the Aztec and Mayan cultures, Belgian chocolate factories continue to churn out delectable treats, making Belgium an irresistible haven for those seeking a delightful vacation experience intertwined with the sweet pleasures of chocolate.
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Why is Belgium the leading chocolate producer?
Belgium claims its status as the premier chocolate producer due to its steadfast adherence to ancient chocolate production techniques. This unique approach ensures a level of quality that sets Belgian chocolates apart from their global counterparts. Unlike modern mass production methods that often result in a homogenized taste, Belgian companies prioritize preserving the distinctiveness of their chocolates. Over the years, the tradition of chocolate production has been diligently passed down through families, contributing to the unparalleled craftsmanship of artisanal chocolates.
Another key factor distinguishing Belgian chocolates lies in the choice of raw materials. Belgian companies employ heated tanker trucks to transport chocolate, maintaining it at an optimal temperature and preserving its aroma and authenticity. Notably, these companies continue to use 100% cocoa butter, providing their chocolates with an authentic feel and taste that stands in stark contrast to factories worldwide using synthetic alternatives. This commitment to traditional methods and premium raw materials solidifies Belgium’s position as the epitome of chocolate excellence.
Top Chocolate Factories in Belgium
Corne Port Royal
Corne Port Royal stands out for its commitment to using top-quality raw materials and exquisite handmade recipes, resulting in some of the world’s finest chocolates. During your visit, you’ll not only savor the authentic taste of Belgian chocolate but also have the opportunity to learn about the chocolate-making process from friendly staff. Their assortment includes white pralines, milk truffles, hazel ganache, and more, all presented in beautifully crafted boxes and bags, perfect for gifting. With sustainable production methods and competitive pricing, Corne Port Royal maintains its century-old traditions, ensuring an authentic chocolate experience.
Bruyerre
Established in 1909, Bruyerre is one of Belgium’s oldest and most renowned chocolate companies, celebrated for its mild and smooth chocolates. Specializing in gianduja, pearls, truffles, creams, ganache, and pralines, Bruyerre offers premium quality chocolates at affordable prices. With a presence in 38 countries worldwide, the brand is synonymous with delectable aromas, exquisite taste, and unparalleled craftsmanship.
Neuhaus
Neuhaus, founded by Jean Neuhaus, is a household name in Belgium and beyond, credited with inventing pralines in 1912. With its original factory located in central Brussels, Neuhaus continues to impress chocolate enthusiasts with its diverse range of flavors and impeccable quality. From cream-filled delights to ganache and gianduja creations, Neuhaus chocolates are cherished for their rich flavors and aromas, making them an ideal luxury gift.
Leonidas
Leonidas offers high-quality chocolates at competitive prices, ensuring that premium chocolate experiences remain accessible to all. With over 1300 stores worldwide, Leonidas boasts an extensive selection of dark chocolates, marzipan, truffles, pralines, and more. Notably, the company continuously innovates, introducing new flavors and maintaining a commitment to using pure cocoa butter for natural, flavorful chocolates.
Belvas
Belvas takes pride in producing classic Belgian chocolate using traditional methods, resulting in rich, flavorful treats free from artificial additives. With a focus on research and development, Belvas offers a wide range of high-quality flavors and aromas, sourced from authentic cocoa beans from Santo Domingo, Ecuador, Peru, and beyond. Their commitment to excellence extends to offering alcohol and gluten-free options, ensuring a delightful chocolate experience for all connoisseurs.
Galler
Founded in 1976 in Liege, Jean Galler’s chocolate company is a standout choice for those seeking the best chocolates in Belgium. The company’s commitment to using top-quality raw materials and focusing on creativity, fine texture, and delectable taste has made it one of the country’s top chocolate makers. Galler produces a variety of chocolate products, including bite-sized chocolates, spreads, chocolate tables, bars, ice creams, and pralines. Beyond their high-quality chocolates, Galler is known for exceptional customer service, offering visitors the chance to learn about their products and sample various offerings at the factory.
Cote d’Or
Established in 1883 by Charles Neuhaus, Cote d’Or is a Belgian chocolate company renowned for its commitment to high-quality production. Sourcing cocoa from Ghana, the company focuses on mouthfeel texture, aroma, and overall excellence. Cote d’Or offers a diverse range of aromatic and flavorful chocolates, emphasizing innovation and creativity. Whether you prefer dark chocolate, milk chocolate, les bouchées, noir, or cacao with caramel cocoa nibs, Cote d’Or provides an extensive selection for chocolate enthusiasts seeking the silkiest and smoothest chocolates.
Godiva
Godiva, founded in Brussels in 1926 by Joseph Draps, is a globally recognized chocolate factory with over 600 branches worldwide. Known for its high-quality chocolates, Godiva has expanded its reach since its inception in 1926. The company excels in mixing flavors, maintaining a high-quality aroma, fine texture, and unique taste through artisanal chocolate production techniques. Godiva offers an extensive range of chocolates, from dark to white, making it a perfect choice for those seeking a wide array of exquisite options. Though it is among the most expensive chocolates in Belgium, Godiva’s ornately wrapped chocolates are a luxurious gift option.
Mary Chocolatier
Mary Chocolatier, founded in 1919 by Mary Dellucci, is a well-known chocolate factory in Belgium. The company aims to produce high-quality chocolates that meet international standards, making it a must-visit destination for chocolate enthusiasts. Mary offers a diverse range of products, including crème Fraiche, pralines, dark chocolates, gianduja, nuts, almond paste, and pistachios. While Mary chocolates are known for their exceptional taste and quality, they come at a premium price, making them a luxurious treat.
Daskalidès
Founded in 1931 by Prodromos Daskalidès, Daskalidès is a distinguished chocolate manufacturer in Belgium. The company focuses on developing high-quality chocolates, and its commitment to research and innovation has established it as a world-renowned chocolate brand. With a shop in Ghent, Daskalidès uses traditional recipes, giving its chocolates a unique flavor. The generations of producers at Daskalidès continue to strive for excellence, making their chocolates a delightful option for those seeking authentic and high-quality cocoa products.
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Belgium boasts numerous chocolate companies, each offering a distinct chocolate experience. When exploring these chocolate factories, understanding their production methods and the use of authentic cocoa is crucial for a true Belgian chocolate indulgence.
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Here are some of the chocolate factories in other countries:
Hi there! I’m Aurimas, a man behind Go Look Explore. I’m passionate about hiking, exploring off-the-beaten-path destinations, and everything outdoors related. Let’s connect.
