The Swiss cuisine is influenced by northern Italian, German, and French cuisine and combined with traditional Swiss cuisine.
In most cases, you will find that Swiss breakfast mostly made from raw ingredients such as Swiss cheese, potatoes, cereal, or bread.
However, with the influence of different nations and changes in people’s tastes and preference, it is becoming much more comfortable to add diverse cuisine and components that accentuates the meals.
Breakfast is an integral meal that will take you throughout the day.
Swiss people believe that consuming a hearty breakfast is mandatory as it fills you with energy that helps you be alert and enthusiastic at work and around people. In most cases, a typical Swiss breakfast includes bread, margarine, marmalade, honey or some cereal, cheese with coffee, tea, or chocolate.
Depending on your taste or preference, you are sure that you can get a fantastic breakfast that will power you throughout the day.
You should consider numerous aspects when looking for a swiss breakfast, the culture and traditions around the regions will define the type of meals you are getting from one region to another. Nevertheless, the meals you are going to eat must be healthy, and you should rejuvenate and be pumped up for the day.
Breakfast in Switzerland – What Do People Usually Eat for Breakfast?
In most parts of the country, you will find that many people take their breakfast from 06:30hrs to 07:30hrs during school days and up to 09:00hrs during weekends. It may sound early, but Swiss people are early risers and hard workers who need loads of energy early in the morning.
In Switzerland, people call breakfast Zmorge which comes from the combination of two words – ‘zu’ and ‘morgen’ which translates to ‘in the morning’.
A typical breakfast in Switzerland includes a bowl of cereal with milk, bread rolls with jam or butter, swiss croissant and coffee, muesli and yogurt or tea. You will find that different regions will serve you according to the meals present on that particular day.
The breakfast served during the weekend is quite hearty and diverse because people have more time to eat and make it brunch.
You will find complete meals such as eggs, fried bacon, butter, a selection of cheese, potato pancakes, jam, honey, coffee, chocolate, or tea during this period.
On weekends people will take their time to eat breakfast slowly, and you can combine it with lunch to make it more awesome.
Although Switzerland is a small European country with amazing landscapes and exceptional sceneries, you can’t miss a culinary experience while traveling there. You should know that the swiss have more than just cheese and fondue.
Here are some of the most delicious traditional Swiss breakfast meals you should try:
Fondue
When people think of Swiss cuisine, the first thing that comes to mind is cheese and fondue. For many years cheese fondue has been a delicacy that is enjoyed widely in Switzerland.
The fondue dates back to the 18th century, and it was utilized as a perfect way to enjoy aged pieces of bread and cheeses to eat during the winter periods. The locals founded this delicacy by heating the cheeses with garlic, wine, and other seasoning to make it easy to enjoy dry bread.
However, you can enjoy your fondue with ease at any time of the year.
Chocolate
Swiss chocolate began gaining a reputation in the 19th century, and this has since developed into one of the best destinations to enjoy chocolate in Switzerland. The country is famous for producing some of the best chocolates in the world.
Swiss chocolates are essential components, and you can take one as a souvenir so that you can enjoy it with your family.
Braid bread
Braid bread or Zopf is a traditional bread in Switzerland, and it is characterized by its components such as butter and milk with a soft texture.
It is traditionally eaten on weekends and as a brunch or breakfast.
You can enjoy this with tea, fruits, and jam.
Rosti
Although this may seem to be a simple dish for many people, it is one of the best delicacies that you can take in Switzerland.
The meal consists of shredded potatoes fried in butter until they turn golden brown and crispy.
Rosti is often served during breakfast or as an aid dish. You can pair this dish with your tea, coffee, and cheese, or vegetables.
Coffee and rolls
During your breakfast, you can enjoy some of the best meals you can find in the country. The coffee and rolls usually contain fruits, croissants accompanied by tea, juice, or coffee.
Sausages and rosti
If there is something that you should sample while in Switzerland then the sausages is the answer.
The sausages are made from the most fantastic pork in the city. You can sample the schnitzel as well during the breakfast period, and you can enjoy it with coffee, milk, and tea.
There are some social rules, especially for diet, because typical foods are depending on the time of the day.
Diverse Options for Swiss Breakfast
One of the main features of swiss breakfast is that it has diversity in the options you are given, and you can choose any item based on your taste and preference. You will get a table that is spread delightfully with both exotic and local breakfast options.
If you are a vegetarian, you should not be stressed because you can find something that you can eat. You will get fruits and other vegan dishes in some of the restaurants or other awesome vegetarian dishes you can taste around Switzerland.
After your breakfast, you can have some cake with your coffee or chocolate.
One of the common cakes is nusstorte, and this is a regional cake that comes from the eastern part of the country.
This is a cross between a cookie and a cake, it has sugar, pastry, and crushed nuts.
Be sure to check out the best breakfasts around the cities and sample the local chocolate as well.
The Swiss are known to be timekeepers, it is imperative to note that if the breakfast time is stipulated in the hotel then you should check the table immediately.
What’s your favorite breakfast food in Switzerland? Share your thoughts below.
